Thanksgiving Dinner
| Date: |
Mon, Oct 12, 2015 |
| Venue: |
Miradoro Restaurant at Tinhorn Creek Vineyards |
| Contact: |
info@miradoro.ca |
| Phone: |
250-498-3742 |
| Email: |
info@miradoro.ca |
Chef Jeff Van Geest at Miradoro Restaurant has created a fabulous 
fall menu for Thanksgiving:
to begin
Roasted Red Kurri Squash Soup with Spiced Mascarpone
entrée
"Turchetta" - Roast Turkey in the style of Porchetta - Pancetta Wrapped
breast stuffed with Confit Leg, Sage Polenta, Parsnips, Brussel Sprouts, Salsa Verde
dessert
Wine Poached Pear Frangipani Crostada with Dulce de Leche and Whipped Brown Sugar Mascarpone
