Fruit galore on the nose, dominated by red fruits, raspberry coulis, red currants, plums and dark cherries with an underlying balsamic note. 

Slowly ripened to perfection, resulting in balanced sugars and acid with aromas of citrus, orange blossom, rose and peach. Fermented using only natural yeast added complexity to this lively fruit dominate wine.

Cellaring Potential: drink now and over the next 5 years