Our 2020 Pinot Gris is one of our most luscious and vibrant to date, bursting with fresh lively aromas of citrus mixed with tropical fruit. The grapes once harvested, were
de-stemmed and gently pressed. Fermentation with native and cultured yeasts in a cool environment releases and preserves the fresh fruit flavours. This wine is dry and can be enjoyed on its own or paired with seafood or light meat dishes. Perfect for spring meals and grilled veggies this summer. 

"The balance between fruit and oak is close to perfect: the fruit is flattered by the oak, not covered by it" - John Schreiner, May 2016.

"...a beautifully constructed Chardonnay...well proportioned creating a balanced and memorable, stand-alone sipper..." 91 points Liam Carrier, Icon Scores, May 2016.

"A seductive nose of caramel, canned corn and baked apple that continues with a creamy luscious palate. Definitely a bold and more New World style Chardonnay that is broad but with crisp acidity and good balance. A long and pleasing finish of yellow apples. Tasted blind at NWAC 2016" - 91 points Janet Dorozynski Dip WSET, Ph.D. 

"It is creamy and nutty, spicy and vibrant with great intensity and focus. A stylish Chardy with impressive persistence" 92 points Daenna Van Mulligen, WineScores.ca, November 2016.

Nice ruby red colour and intense aromas of baking spices, plum jam, and dark chocolate. The nose gives of layers of black and red fruit, chocolate covered cherries and cola. The palate is full bodied with blackberries, blueberry jam, and vanilla. Plenty of power here, with great length and persistence in the palate.

Our 2019 Merlot vintage is fresh and elegant with a vibrant natural acidity along with ripe flavours and texture from our Diamond Back Vineyard on the Black Sage Bench. Fermented using natural yeasts in a controlled environment preserves the fruit flavours. The wine is put into a variety of French, Hungarian and American Oak barrels where it aged for 12 months prior to bottling.

"This bold, ripe red reflects the great 2014 Okanagan vintage" 90 points, John Schreiner, October 2016.

"A brooding Cabernet Franc from the excellent 2014 vintage, full of dark berry fruit, intense earthy-herbs and meaty-metallic aromas and flavours but not without a few feminine touches like candied fruit, mocha and floral notes on the otherwise masculine nose and palate. Well structured with dusty tannins and fleshy, berry acidity. Length is moderate, but well balanced. Enjoy now or over the next 3-4 years with some further development likely. Drink 2016-2020" 89 points, Liam Carrier, Icon Scores, October 2016.