Free Home Wine Delivery for wine purchases of 12 bottles or more
Special Offer
Limited time offers on our feature wines
Oldfield Reserve Wines
Throughout the growing season, winemakers often find a golden spot – or two – in the vineyard that tempts creativity and allows for experimentation and to push the boundaries. The Oldfield Reserve wines are our premium tier wines that truly showcase what best defines that vintage.
92 Points Wine Align David Lawrason
89 Points Wine Align David Lawrason
2021 Decanter World Wine Awards - Silver Medal - 90 Points
Varietal Wines
With some of the best fruit in the south Okanagan, we let the grapes express themselves. The philosophy behind our varietal tier has always been 'best of grape'. A 100% pure expression of each varietal from our Estate vineyards which provide the grapes to craft wines that reflect both place and time.
SILVER - 2020 Chardonnay du Monde competition
Flagship Wine
Estate grown and handcrafted, The Creek symbolizes a relentless pursuit of excellence, aspiring to bring forth an elegant, luscious, and modern wine that reflects both place and time. After farming our vineyards for 23 years and making wines from our Diamondback Vineyard on Black Sage Bench and Tinhorn Creek Vineyard on the Golden Mile Bench, we feel the incremental improvements we made over time have helped coax the best out of our humble vineyards. This process has resulted in birth of our flagship wine – The Creek.
Library Wines
Have you ever had a bottle of wine and wished you’d hung on a little longer to see how it aged? Well now you can because we’ve brought some hidden gems out from the vault. Have a little fun combining a selection of library wines to compare with current vintages. There are limited quantities available!
SILVER - San Francisco International Wine Competition 2017
93 points & 'Cellar Selection' Wine Enthusiast Magazine
Gift Ideas
Whether it's a Christmas present, a birthday gift, or just because, we have a great selection of gift ideas for you to choose from.
Varying amounts from $25 to $300.
Our 2020 Pinot Gris is one of our most luscious and vibrant to date, bursting with fresh lively aromas of citrus mixed with tropical fruit. The grapes once harvested, were
de-stemmed and gently pressed. Fermentation with native and cultured yeasts in a cool environment releases and preserves the fresh fruit flavours. This wine is dry and can be enjoyed on its own or paired with seafood or light meat dishes. Perfect for spring meals and grilled veggies this summer.
Nice ruby red colour and intense aromas of baking spices, plum jam, and dark chocolate. The nose gives of layers of black and red fruit, chocolate covered cherries and cola. The palate is full bodied with blackberries, blueberry jam, and vanilla. Plenty of power here, with great length and persistence in the palate.
SILVER - San Francisco International Wine Competition 2017
Our 2018 Oldfield Reserve Chardonnay was fermented in new French Oak barriques using only natural yeasts. Once fermentation was complete, the barriques received battonage, or stirring of the lees to increase texture and creamy mouth feel. The wine was barrel aged for a further 16 months prior to bottling. This Chardonnay has lovely tropical fruit aromas and vanilla spice. Creamy texture with flavours of lemon peel, hints of toasted almond and a nice long citrus fruit finish on the palate.
92 Points Wine Align David Lawrason
Our 2019 Merlot vintage is fresh and elegant with a vibrant natural acidity along with ripe flavours and texture from our Diamond Back Vineyard on the Black Sage Bench. Fermented using natural yeasts in a controlled environment preserves the fruit flavours. The wine is put into a variety of French, Hungarian and American Oak barrels where it aged for 12 months prior to bottling.
The 2020 vintage of our Rosé is 93% Cabernet Franc and 7% Merlot. The harvested grapes were de-stemmed and gently crushed to release the red colour from the skin. The fruit rested in the press to allow the right amount of flavour and colour to develop. After a few hours the skins of the grapes were pressed making the juice a pretty, pink rosé. This wine has aromas of fresh strawberries and bright red fruit. There are hints of ripe citrus, fruity and dry. This is the perfect summer wine!
89 Points Wine Align David Lawrason
Our 2018 Oldfield Reserve Roussanne was naturally fermented in French Oak in a combination of small barriques and larger format barrels called puncheons. Once fermentation was complete, the wine was aged a further 12 months in the same barrels. This wine is medium bodied with a light creamy texture with hints of vanilla and oak spice with a nice long finish of preserved lemon and lime.
Our 2020 Gewürztraminer was harvested from our Diamond Back Vineyard (Black Sage Bench) & Hidden Terrace Vineyards in Oliver, BC. The grapes were harvested on a cool morning to preserve the quality and freshness of the fruit. Fermentation is temperature controlled to maintain the delicate aromas and flavours. This wine has lovely aromas of lychee fruit, orange blossom, tropical fruit and a hint of spice. Made in a dry style, this vintage of gewürztraminer is refreshing with more lychee fruit, citrus, tropical fruit and candied ginger on the palate. Serve chilled this summer on the patio or pair with any Asian-inspired dishes.
Summer 2017 was warm and sunny with a reported 45 days without rain. This great weather brought the grapes to full ripeness with harvest at just the right time!
This wine went through a natural fermentatioin, using indigenous wild yeasts rather than commercial yeast; creating many levels of flavour and character. It is then aged for 14 months in a combination of small Barriques and large format oak barrels called Puncheons. After the initial barrel aging the components are chosen, blended and aged for an additional 10 months in barrel prior to bottling.
The golden hue of our Chardonnay shows the barrel fermentation components and gentle ageing of this wine. The nose is full of spice, clove and nutmeg before fresh nectarine and lemon zest giving it a delicate lift. The palate is rich but still very bright and refreshing with golden apple crispness, yellow grapefruit, before finishing with a buttery macadamia nut cookie, or almond biscotti note.
SILVER - 2020 Chardonnay du Monde competition
Our Cabernet Franc from the Black Sage Bench arrives at the winery nice and cold from early morning picks. Fermentation are long and slow to ensure the gentle extraction of colour, tannin and flavour. The wine is aged in a mix of French, American and Hungarian oak barrels for 14 - 16 months before bottling. The colour shows a youthful purple hue with good depth. The nose a dusty cocoa powder note with black cherry, strawberry and rhubarb pie and crust. Lots of red currant and rhubarb on the palate, and fine tannins and bright acidity give the tactile profile of a good Chianti, but with new world freshness of red fruits.
