Menu & Events

Lunch

Dinner

Dessert

Spring Short Table Dinners - Tuesdays in April & May - 630pm

The Miradoro Philosophy. This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.

*Menus may change without notice.