Wine Club Exclusive
2025 Innovation Series | Syrah | Crafted in Concrete
Tasting Notes
Deep garnet with a violet rim. Crushed blackberry, cracked pepper, dried violets, and a whisper of smoke on the nose. The concrete egg leaves the fruit vivid and pure, while rounding the tannins into something silky. Flavours of black olive, cassis, carry through to a long, mineral finish with lingering pepper and dark fruit. This wine is youthful and energetic but elegant in the finish.
Vintage Notes
The 2025 growing season began two weeks earlier than average, following a warm, sunny spring that provided ideal conditions for canopy growth and berry development. Early summer heat waves were followed by a balanced mix of warm days and cool nights, supporting steady ripening throughout the season. An unusually high number of thunderstorms brought periods of heat and humidity, but careful vineyard management maintained clean, healthy vines. The season progressed smoothly, leading to one of the earliest harvests on record.
Acid: 6.39 g/L
pH: 3.7
Residual Sugar: 0.25 g/L