Wine Club Exclusive
2023 Innovation Series | Amphora Cabernet Franc
Tasting Notes
Punchy and fresh with bright aromas of red fruits, violet, and dried herbs. Harmonious on the palate with notes of red currant, blackberries, and subtle earthy undertones supported by soft, well-integrated tannins.
Vintage Notes
The 2023 growing season in the Okanagan Valley was characterized by early bud break and a warm, dry summer. Vineyards experienced excellent conditions for grape maturation, with consistent sunshine and moderate to warm temperatures contributing to ripening.
Acid: 5.59 g/L
Bottle Size: 750mlml
Fermentation: Fermented with indigenous yeasts, this wine is aged on the skins for six months in an Italian clay amphora.
Residual Sugar: 0.6 g/L