"Also from the Diamondback Vineyard, the nose shows black cherries, mocha, currants, plums and elegant oak spices. It’s rich and layered on the palate with lovely texture that complements the intense red fruits, plums and toasted oak spice notes. Smooth tannins, licorice and a long finish complete this wine - 91 points" - Rick Vansickle, October 2016.
91 points - John Schreiner, Oct 2016
Nice and open nose with plum jam, baking spices and black cherries. Palate is vibrant and youthful. Stewed cherries, licorice and vanilla on a supple frame that finishes with strawberry jam. Wine is drinking well already and will for the foreseeable future.