Crush Club Dinner - Calgary March 7 - The Guild 6PM

Join us for an exclusive Crush Club event at Calgary's The Guild restaurant.  Winemaker Andrew Windsor will lead us through a vertical tasting of Tinhorn Creek wines, while you enjoy a delicious five course dinner.  We look forward to welcoming you and your guests!

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SKU: Crush Club The Guild 2019

The Guild 

200 8 Ave SW, Calgary, AB T2P 1B5

Course One - Assorted canapes

Course Two - Smoked mushrooms, herb goat cheese, red pepper puree, pickled leeks with chives

Course Three - Lamb with fire roasted ratatouille, crispy leek, rosemary sabayon

Course Four - 6oz Berretta Farms Tenderloin with patato rosti, duxelle, brocollini, morel, glazed shallots, and jus

Course Five - Dark chocolate mousse with hibiscus, and a pecan crumble

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