| Date: | Fri, Jun 5, 2015 |
| Time | 6:30 PM to 8:30 PM |
| Venue: | Tinhorn Creek Vineyards - Barrel Cellar |
| Contact: | Shelann |
| Phone: | 250-498-3743 ext 103 |
| Email: | crushclub@tinhorn.com |
Join Executive Chef Jeff Van Geest as he shares his tips and tricks to create several delicious recipes. Each recipe will be perfectly paired with a Tinhorn Creek wine. A delightful way to add some new ideas to your cooking repetoire and sample our latest wines.
Seating is limited. Tickets are $40.
