Miradoro Restaurant - Lunch Menu - Late Summer 2019

 

to begin

 

roasted olives                                  9

 

chef’s daily soup - seasonally inspired          12

 

heirloom melon gazpacho - espelette pepper, heirloom tomato & focaccia            

panzanella, parsley, feta snow              16

suggested wine: Oldfield 2Bench White 2017 

 

salad of willowbrook kale - balsamic pickled egg, caesar dressing, pumpkin seeds        14

suggested wine: Pinot Gris 2018

 

clams & chorizo - steamed in saffron tomato sauce                                                           19

suggested wine: Gewürztraminer 2017

 

grilled baby octopus - squid ink papas arrugadas, cucumber, pickled sea asparagus bull kelp salsa verde                          19      

suggested wine: Oldfield Rosé 2018

                                

charcuterie plate - assorted cured meats and artisan cheeses with accompaniments

(for two)                                                         29.5   

suggested wine: Innovation Series Kerner 2014

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sandwiches    

served with a side of local greens or daily soup    

 

grilled cheese - kootenay alpine nostrala on focaccia, fruit mostarda, crispy onions          18       

add prosciutto                                            3 

suggested wine: Oldfield Pinot Noir 2014

 

beef & pork meatballs - on focaccia with parmesan, confit garlic aioli & arugula      19

suggested wine: Oldfield Merlot 2015

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pizza - open fire neapolitan style

 

margherita - tomato, basil, fior de latte         22

suggested wine: Pinot Gris 2018

 

funghi - wild & cultivated mushrooms, white sauce, alpindon, caramelized onions            22

suggested wine: Oldfield Syrah 2014

 

quattro formaggi - tomato, parmesan
smoked mozzarella, tiger blue, nostrala, chilies                                         22 

suggested wine: Merlot 2017

 

pancetta - tomato, italian bacon, confit garlic smoked mozzarella, chilies                 22

suggested wine: Oldfield Cabernet Franc 2016

 

diavolo - tomato, alpindon, capacolli fermented chili sauce, pepperoncini 22

suggested wine: Merlot 2017

 

zucchini e miele - white sauce, local zucchini mortadella sausage, honey, fior de latte  22 suggested wine: Oldfield Pinot Noir 2014

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pasta & entrées

 

charred local heirloom tomato garganelli - burrata, basil, garlic, chilies, fennel pollen 26.5          

suggested wine: Gewürztraminer 2017

 

wild boar bacon & black pepper carbonara - spaghetti alla chitarra, black pepper egg yolk sauce, arugula parmigiano, cured & smoked yolk                                                                        32.5

suggested wine: Oldfield Merlot 2015

 

rd 17 arctic char - charred caraflex cabbage bacalao fritter, romesco

pickled chanterelles                                             36

suggested wine: Chardonnay 2017

 

harissa roasted rosebank farms’ chicken - chermoula, green chickpeas, tomatoes    olives, preserved lemon & sumac yogurt, crisp pita                                                     37      

suggested wine: Oldfield Pinot Noir 2014

        

12oz blue goose beef dry aged ribeye - parmesan potato frico, black garlic emulsion what the fungus oyster mushroom, salsa verde  suggested wine: The Creek 2014                   56

 

2 course lunch 30 wine pairings 20