We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version. PDF Version


LUNCH

to begin

roasted marinated olives   8

chef’s daily soup - seasonally inspired   11

willowbrook kale salad – balsamic pickled egg, caesar dressing, pumpkin seeds  13

Suggested wine pairing: Pinot Gris 2016

 

fall panzanella – feta espuma, parsley, toasted focaccia, winter squash, apple crisps, hazlenut, jack's honey & roast shallot vinaigrette    16

Suggested wine pairing: Chardonnay 2016
 

duck liver mousse – cocoa, roasted beets, sherry plums, puffed rice, grilled focaccia   19

Suggested wine pairing: Gewürztraminer 2016

 

albondigas - beef and pork meatballs in rich tomato sauce, arugula, parmesan  16

Suggested wine pairing: Oldfield Reserve Merlot 2014

 

charcuterie plate – assorted house made cured meats & accompaniments   19

       add BC cheese, membrillo & house made crackers   6 per oz

Suggested wine pairing: Innovation Series Kerner 2014

 

 

sandwiches - served with a side of local greens or daily soup

grilled cheese  – kootenay alpine nostrala on focaccia with stonefruit mostarda & crispy onions     17       add prosciutto   3 

Suggested wine pairing: Pinot Noir 2013

 

beef & pork meatballs on focaccia - with parmesan, confit garlic aioli & arugula     18

Suggested wine pairing: Oldfield Series 2Bench Red 2013

 

pizza – in the classic Neapolitan style

pizza quattro formaggi – parmesan, smoked mozzarella, tiger blue, nostrala   19 

Suggested wine pairing: Oldfield Series 2Bench Red 2013

 

pizza funghi – white sauce, wild & cultivated mushrooms, nostrala, caramelized onions   19 

Suggested wine pairing: Cabernet Franc 2015

 

pizza margherita- tomato, basil, fior de latte    19   

Suggested wine pairing: Pinot Gris 2016

 

pizza pancetta – italian bacon, confit garlic, smoked mozzarella   19 

Suggested wine pairing: Oldfield Series Merlot 2013

 

pizza zucchini e miele – white sauce, local zucchini, mortadella, honey, fior de latte, red onion   19 

Suggested wine pairing: Oldfield Series Pinot Noir 2012

 

pizza diavolo – tomato, capacolli, fermented chilli sauce, pepperoncini, alpindon   19 

Suggested wine pairing: Oldfield Series Cabernet Franc 2014

 

pasta & entrées

fregola sarda funghi carbonara – wild mushroom, pepper, egg sauce, arugula, cured yolk    27

Suggested wine pairing: Oldfield Reserve Rosé 2016

 

venison bolognese – rich tomato & venison sauce, spaghetti alla chitarra, parmigiano    26

Suggested wine pairing: Oldfield Series 2Bench Red 2013

 

rd 17 arctic char – sweet pea & clam ragu, ricotta gnudi, black trumpet mushrooms    33

Suggested wine pairing: Oldfield Series 2Bench White 2016

 

rosebank farms confit chicken leg - faro risotto, slow roasted carrots, sunchoke puree, leek ash honey    28

Suggested wine pairing: Oldfield Series Pinot Noir 2012

 

grilled grass fed beef flank steak – duck fat potato tortilla, hazlenut romesco, grilled scallion, what the fungus oyster mushroom     42

Suggested wine pairing: The Creek 2014

 

 

2 course lunch - $28        wine pairings - $18 


 


         This is modern wine country cuisine.  Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration.  We believe that there’s nothing better than the fresh and exceptional ingredients from our local fields, forests and ocean.

Jeff Van Geest, Executive Chef
Courtney Welter, Sous Chef
 

***We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version.