We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version. PDF Version


LUNCH

to begin

roasted olives   8

chef’s daily soup - seasonally inspired   11

willowbrook kale salad – balsamic pickled egg, radish, sourdough crostini, caesar dressing  13

Suggested wine pairing: Pinot Gris 2016

 

humboldt squid calamari – cucumber, cilantro, squid ink chicharones, olives, espelette aioli  17

Suggested wine pairing: Oldfield Series 2Bench White 2016
 

tono tannato – albacore tuna seared rare, tuna aioli, potato, olive & seaweed salad   18  entree size  28

Suggested wine pairing: Oldfield Reserve Chardonnay 2015

 

heirloom tomato & melon salad - toasted bread, feta, oregano, red wine vinaigrette, onion crisp  16

Suggested wine pairing: Innovation Kerner 2014

 

charcuterie plate – assorted house made cured meats & accompaniments   19

       add BC cheese, membrillo & house made crackers   6 per oz

Suggested wine pairing: Merlot 2014

 

 

sandwiches - served with a side of local greens or daily soup

grilled cheese  – kootenay alpine nostrala on focaccia with stonefruit mostarda & crispy onions     17       add prosciutto   3 

Suggested wine pairing: Pinot Noir 2013

 

beef & pork meatballs on focaccia - with parmesan, confit garlic aioli & arugula     18

Suggested wine pairing: Oldfield Series 2Bench Red 2013

 

pizza – in the classic Neapolitan style

pizza quattro formaggi – parmesan, smoked mozzarella, tiger blue, nostrala   19 

Suggested wine pairing: Oldfield Series 2Bench Red 2013

 

pizza funghi – white sauce, wild & cultivated mushrooms, nostrala, caramelized onions   19 

Suggested wine pairing: Cabernet Franc 2014

 

pizza margherita- tomato, basil, fior de latte    19   

Suggested wine pairing: Pinot Gris 2016

 

pizza pancetta – italian bacon, confit garlic, smoked mozzarella   19 

Suggested wine pairing: Oldfield Series Merlot 2013

 

pizza zucchini e miele – white sauce, local zucchini, mortadella, honey, fior de latte, red onion   19 

Suggested wine pairing: Oldfield Series Merlot 2012

 

pizza diavolo – tomato, capacolli, fermented chilli sauce, pepperoncini, alpindon   19 

Suggested wine pairing: Oldfield Series Merlot 2013

 

pasta & entrées

charred heirloom tomato garganelli – house made ricotta, extra virgin olive oil  26

Suggested wine pairing: Oldfield Series Rose 2016

 

spaghetti sugo all' amatriciana – smoked pork jowl in rich tomato sauce   26

Suggested wine pairing: Oldfield Series 2Bench Red 2013

 

whey poached halibut – local eggplant & zucchini, salt cod fritters, salsa roja, braised leeks, olive    35

Suggested wine pairing: Oldfield Series 2Bench White 2015

 

crisp confit rosebank farm chicken leg - grilled peach, butter milk, lentils, tarragon    26

Suggested wine pairing: Oldfield Series Pinot Noir 2012

 

grilled grass fed beef flank steak – crisp polenta, local oyster mushrooms, black garlic jus, broccoli puree, black garlic jus, sourdough fried onion     42

Suggested wine pairing: Oldfield Series 2Bench Red 2013

 

 

2 course lunch - $28        wine pairings - $18 


 


         This is modern wine country cuisine.  Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration.  We believe that there’s nothing better than the fresh and exceptional ingredients from our local fields, forests and ocean.

Jeff Van Geest, Executive Chef
Courtney Welter, Sous Chef
 

***We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version.