Miradoro Restaurant - Lunch Menu - Late Summer 2019


to begin


roasted olives                                  9


chef’s daily soup - seasonally inspired          12


heirloom melon gazpacho - espelette pepper, heirloom tomato & focaccia            

panzanella, parsley, feta snow              16

suggested wine: Oldfield 2Bench White 2017 


salad of willowbrook kale - balsamic pickled egg, caesar dressing, pumpkin seeds        14

suggested wine: Pinot Gris 2018


clams & chorizo - steamed in saffron tomato sauce                                                           19

suggested wine: Gewürztraminer 2017


grilled baby octopus - squid ink papas arrugadas, cucumber, pickled sea asparagus bull kelp salsa verde                          19      

suggested wine: Oldfield Rosé 2018


charcuterie plate - assorted cured meats and artisan cheeses with accompaniments

(for two)                                                         29.5   

suggested wine: Innovation Series Kerner 2014




served with a side of local greens or daily soup    


grilled cheese - kootenay alpine nostrala on focaccia, fruit mostarda, crispy onions          18       

add prosciutto                                            3 

suggested wine: Oldfield Pinot Noir 2014


beef & pork meatballs - on focaccia with parmesan, confit garlic aioli & arugula      19

suggested wine: Oldfield Merlot 2015



pizza - open fire neapolitan style


margherita - tomato, basil, fior de latte         22

suggested wine: Pinot Gris 2018


funghi - wild & cultivated mushrooms, white sauce, alpindon, caramelized onions            22

suggested wine: Oldfield Syrah 2014


quattro formaggi - tomato, parmesan
smoked mozzarella, tiger blue, nostrala, chilies                                         22 

suggested wine: Merlot 2017


pancetta - tomato, italian bacon, confit garlic smoked mozzarella, chilies                 22

suggested wine: Oldfield Cabernet Franc 2016


diavolo - tomato, alpindon, capacolli fermented chili sauce, pepperoncini 22

suggested wine: Merlot 2017


zucchini e miele - white sauce, local zucchini mortadella sausage, honey, fior de latte  22 suggested wine: Oldfield Pinot Noir 2014



pasta & entrées


charred local heirloom tomato garganelli - burrata, basil, garlic, chilies, fennel pollen 26.5          

suggested wine: Gewürztraminer 2017


wild boar bacon & black pepper carbonara - spaghetti alla chitarra, black pepper egg yolk sauce, arugula parmigiano, cured & smoked yolk                                                                        32.5

suggested wine: Oldfield Merlot 2015


rd 17 arctic char - charred caraflex cabbage bacalao fritter, romesco

pickled chanterelles                                             36

suggested wine: Chardonnay 2017


harissa roasted rosebank farms’ chicken - chermoula, green chickpeas, tomatoes    olives, preserved lemon & sumac yogurt, crisp pita                                                     37      

suggested wine: Oldfield Pinot Noir 2014


12oz blue goose beef dry aged ribeye - parmesan potato frico, black garlic emulsion what the fungus oyster mushroom, salsa verde  suggested wine: The Creek 2014                   56


2 course lunch 30 wine pairings 20