We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version. PDF Version


LUNCH

to begin

roasted olives   8

chef’s daily soup - seasonally inspired   11

salad of willowbrook kale – soft boiled egg, radish, sourdough crostini, caesar dressing  13

Suggested wine pairing: Pinot Gris 2015

 

steamed gulf island clams – chorizo, saffron tomato sauce  17

Suggested wine pairing: Chardonnay 2014
 

tono tannato salad – albacore tuna seared rare, tuna aioli, cucumber & seaweed   18

Suggested wine pairing: Oldfield Series Golden Mile Chardonnay 2014

 

bagna cauda - roasted local vegetables, warm garlic anchovy sauce, grilled focaccia  12

Suggested wine pairing: Oldfield Series Rose 2015

 

charcuterie plate – assorted house made cured meats & accompaniments   19

       add BC cheese, membrillo & house made crackers   6 per oz

Suggested wine pairing: Merlot 2014

 

 

sandwiches - served with a side of local greens or daily soup

grilled cheese  – kootenay alpine nostrala on focaccia with quince mustard & crispy onions     17       add prosciutto   3 

Suggested wine pairing: Pinot Noir 2013

 

beef & pork meatballs on focaccia - with parmesan, confit garlic aioli & arugula     18

Suggested wine pairing: Oldfield Series 2Bench Red 2012

 

pizza – in the classic Neapolitan style

pizza quattro formaggi – grana padano, smoked mozzarella, tiger blue, nostrala   19 

Suggested wine pairing: Oldfield Series 2Bench Red 2012

 

pizza funghi – white sauce, wild & cultivated mushrooms, nostrala, caramelized onions, chilies   19 

Suggested wine pairing: Cabernet Franc 2014

 

pizza margherita- tomato, basil, fresh mozzarella    19   

Suggested wine pairing: Pinot Gris 2015

 

pizza pancetta – italian bacon, confit garlic, smoked mozzarella, chilies   19 

Suggested wine pairing: Oldfield Series Merlot 2013

 

pizza zucca – squash, radicchio, fennel sausage, upper bench gold, olives   19 

Suggested wine pairing: Oldfield Series Syrah 2013

 

pasta & entrées

garganelli – rapini, fennel sausage, garlic, chilies, olive oil, pangrattato  25

Suggested wine pairing: Oldfield Series 2Bench White 2015

 

venison bolognese – rich tomato & venison sauce, spaghetti alla chitarra, parmigiano  26

Suggested wine pairing: Oldfield Series 2Bench Red 2012

 

halibut – paella consomme, chorizo, confit potatoes, baby octopus, lobster oil, spring greens  35

Suggested wine pairing: Oldfield Series Golden Mile Chardonnay 2014

 

lasagne - carrot, morel mushroom & ricotta lasagne with smoked carrot puree, arugula   25

Suggested wine pairing: Oldfield Series Cabernet Franc 2013

 

grilled grass fed flank steak – local oyster mushroom cannelloni, charred onion, broccoli puree, black garlic jus, sourdough fried marrow, brussel sprouts     40

Suggested wine pairing: Oldfield Series 2Bench Red 2012

 

 

2 course lunch - $28        wine pairings - $15 


 


         This is modern wine country cuisine.  Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration.  We believe that there’s nothing better than the fresh and exceptional ingredients from our local fields, forests and ocean.

Jeff Van Geest, Executive Chef
Courtney Welter, Sous Chef
 

***We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version.