We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version. PDF Version


LUNCH

to begin

roasted marinated olives   8

chef’s daily soup - seasonally inspired   11

salad of willowbrook kale – balsamic pickled egg, caesar dressing, pumpkin seeds  14

suggested wine: Pinot Gris 2017

 

warm local roots panzanella – beets, carrots & sun chokes, toasted focaccia, feta, sumac, almond, jack's honey & preserved lemon vinaigrette    16

suggested wine: Oldfield 2Bench White 2016
 

duck liver mousse – quince jelly, pickled celery, mustard, puffed wild rice, rye crisp   19

suggested wine: Gewürztraminer 2016

 

albondigas - beef and pork meatballs in rich tomato sauce, arugula, parmesan   16

suggested wine: Oldfield Reserve Merlot 2014

 

charcuterie plate – assorted house made cured meats & accompaniments   19

add BC cheese, membrillo & house made crackers   6 per oz

suggested wine: Innovation Series Kerner 2014

 

 

sandwiches - served with a side of local greens or daily soup

grilled cheese  – kootenay alpine nostrala on focaccia with stone fruit mostarda & crispy onions     17       add prosciutto   3 

suggested wine: Pinot Noir 2014

 

beef & pork meatballs on focaccia - with parmesan, confit garlic aioli & arugula     18

suggested wine: Oldfield Series 2Bench Red 2013

 

pizza – in the classic Neapolitan style

quattro formaggi – tomato, parmesan, smoked mozzarella, tiger blue, nostrala   19 

suggested wine: Oldfield Series 2Bench Red 2013

 

funghi – white sauce, wild & cultivated mushrooms, nostrala, caramelized onions   19 

suggested wine: Oldfield Cabernet Franc 2014

 

margherita- tomato, basil, fior de latte    19   

suggested wine: Pinot Gris 2017

 

pancetta – tomato, italian bacon, confit garlic, smoked mozzarella   19 

suggested wine: Oldfield Reserve Merlot 2014

 

zucchini e miele – white sauce, local zucchini, mortadella, honey, fior de latte, red onion   19 

suggested wine: Oldfield Series Pinot Noir 2012

 

diavolo – tomato, capacolli, fermented chilli sauce, pepperoncini, alpindon   19 

suggested wine: Merlot 2015

 

pasta & entrées

fregola sarda funghi carbonara – wild mushroom, pepper, egg sauce, arugula, cured yolk    27

suggested wine: Oldfield Reserve Rosé 2017

 

venison bolognese – rich tomato & venison sauce, spaghetti alla chitarra, parmigiano    26

suggested wine: Oldfield Series 2Bench Red 2013

 

rd 17 arctic char – sweet pea & clam ragu, ricotta gnudi, black trumpet mushrooms    33

suggested wine: Innovation White Pinot Noir 2016

 

yarrow meadows duck leg - rye cavatelli, pastrami spice, crabapple cumberland sauce, winter squash, red cabbage krauti     32

suggested wine: Oldfield Series Pinot Noir 2012

 

grilled grass fed beef flank steak – duck fat potato tortilla, hazlenut romesco, grilled scallion, what the fungus oyster mushroom     42

suggested wine: The Creek 2014

 

 

2 course lunch - $28        wine pairings - $18 


 


         This is modern wine country cuisine.  Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration.  We believe that there’s nothing better than the fresh and exceptional ingredients from our local fields, forests and ocean.

Jeff Van Geest, Executive Chef
Courtney Welter, Sous Chef
 

***We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version.