We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version. PDF Version


DINNER

to begin

roasted marinated olives   8

chef’s daily soup - seasonally inspired   11

salad of willowbrook kale – balsamic pickled egg, caesar dressing, pumpkin seeds   14

Suggested wine pairing:  Pinot Gris 2016

 

fall panzanella salad – feta espuma, parsley, toasted focaccia, winter squash, apple crisps, hazlenut, jack's honey & roast shallot vinaigrette    16

Suggested wine pairing: Chardonnay 2016

 

humboldt squid calamari – espelette & cucumber, preserved lemon aioli, crisp chickpeas, olive powder, mint    17

Suggested wine pairing: Oldfield Reserve 2Bench White 2016

 

duck liver mousse – cocoa, slow roasted beets, sherry plums, puffed wild rice, grilled focaccia  19

Suggested wine pairing: Gewürztraminer 2016

 

albóndigas - beef and pork meatballs in rich tomato sauce, arugula, parmesan   16

Suggested wine pairing: Oldfield Reserve Merlot 2014

 

charcuterie plate – assorted house cured meats & accompaniments     19

add BC cheese with house made crackers     6 per oz

Suggested wine pairing: Innovation Series Kerner 2014

 

 

pizza - in the classic Neopolitan style 

 

pizza funghi – white sauce, wild & cultivated mushrooms, nostrala, caramelized onions   19

Suggested wine pairing: Cabernet Franc 2015

 

pizza quattro formaggi – tomato, parmesan, smoked mozzarella, tiger blue, nostrala   19

Suggested wine pairing: Oldfield Series 2Bench Red 2013


pizza margherita – tomato, basil, fior di latte   19

Suggested wine pairing: Pinot Gris 2016

 

pizza pancetta – tomato, italian bacon, confit garlic, smoked mozzarella  19

Suggested wine pairing: Oldfield Series Merlot 2014

 

pizza zucchini e miele – white sauce, zucchini, mortadella, jack's honey, fior di latte, red onion, oregano  19

Suggested wine pairing: Oldfield Series Pinot Noir 2012

 

pizza diavolo - tomato, alpindon, capcolli, fermented chilli sauce, pepperoncini   19

Suggested wine pairing: Oldfield Series Cabernet Franc 2014

 

pasta & entrées

 

fregola sarda funghi carbonara - wild mushroom, pepper, egg sauce, arugula, cured yolk   27

Suggested wine pairing: Oldfield Reserve Rosé 2016

 

venison bolognese - rich tomato & venison sauce, spaghetti alla chitarra, parmigiano  26

Suggested wine pairing: Oldfield Series 2Bench Red 2013

 

garganelli fagiolli - fennel sausage, romano beans, sofritto, sage  26

Suggested wine pairing: Merlot 2015

 

yogurt & ras al hanout braised lamb shank – beet hummus, mint and cilantro, pistachio, pickled turnip, sumac flat bread  37

Suggested wine pairing: Oldfield Series Syrah 2013

 

rd 17 arctic char - sweet pea clam ragu, ricotta gnudi, black trumpet mushrooms  33

Suggested wine pairing: Oldfield Series 2Bench White 2016

 

crisp skinned rosebank farms chicken leg - faro risotto, slow roasted carrots, sunchoke puree, leek ash honey   28

Suggested wine pairing: Oldfield Series Pinot Noir 2012

 

grilled grass fed flank steak – duck fat potato tortilla, hazelnut romesco, grilled scallion, what the fungus oyster mushroom   42

Suggested wine pairing: The Creek 2014

 

 

chef's 3 course tasting menu    55      wine pairings   30    
 
“a la famiglia” menu                75      wine pairings   45
5 course, seasonally inspired, family style dinner created by the kitchen team. full table participation required

 

Vivreau filtered in house water system is served for your dining pleasure

Complimentary still water. Sparkling water is offered unlimited at $ 1.50 per person

 

 

The Miradoro Philosophy
This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration.

Jeff Van Geest, Executive Chef
Courtney Welter, Sous Chef
 
 
***We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version.