We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version. PDF Version


DINNER

to begin

roasted marinated olives   8

chef’s daily soup - seasonally inspired   11

salad of willowbrook kale – balsamic pickled egg, caesar dressing, pumpkin seeds   14

suggested wine:  Pinot Gris 2017

 

warm local roots panzanella – beets, carrots, sun chokes, toasted focaccia, feta espuma, sumac, almond, jack's honey & preserved lemon vinaigrette    16

suggested wine: Oldfield Reserve 2Bench White 2016

 

spicy chicken fried oysters – espelette hot sauce, seaweed aioli, bread and butter pickles    14

suggested wine: Chardonnay 2016

 

duck liver mousse – quince jelly, pickled celery, mustard, puffed wild rice, rye crisp  19

suggested wine: Gewürztraminer 2016

 

albóndigas - beef and pork meatballs in rich tomato sauce, arugula, parmesan   16

suggested wine: Oldfield Reserve Merlot 2014

 

charcuterie plate – assorted house cured meats & accompaniments     19

add BC cheese with quince paste and red fife wheat crackers     6 per oz

suggested wine: Innovation Series Kerner 2014

 

 

pizza - in the classic Neopolitan style 

 

funghi – white sauce, wild & cultivated mushrooms, nostrala, caramelized onions   19

suggested wine: Oldfield Reserve Cabernet Franc 2014

 

quattro formaggi – tomato, parmesan, smoked mozzarella, tiger blue, nostrala   19

suggested wine: Oldfield Series 2Bench Red 2013


margherita – tomato, basil, fior di latte   19

suggested wine: Pinot Gris 2017

 

pancetta – tomato, italian bacon, confit garlic, smoked mozzarella  19

suggested wine: Oldfield Reserve Merlot 2014

 

zucchini e miele – white sauce, zucchini, mortadella, jack's honey, fior di latte, red onion, oregano  19

suggested wine: Oldfield Series Pinot Noir 2012

 

diavolo - tomato, alpindon, capcolli, fermented chilli sauce, pepperoncini   19

suggested wine: Merlot 2015

 

pasta & entrées

 

fregola sarda funghi carbonara - wild mushroom, pepper, egg sauce, arugula, cured yolk   27

suggested wine: Oldfield Reserve Rosé 2017

 

venison bolognese - rich tomato & venison sauce, spaghetti alla chitarra, parmigiano  26

suggested wine: Oldfield Series 2Bench Red 2013

 

triangali baccala - salt cod and potato stuffed pasta, cauliflower puree, sage, cultured butter, northern divine caviar   32

suggested wine: Oldfield Reserve Chardonnay 2015

 

ras al hanout & yogurt braised lamb shank – beet hummus, mint, cilantro, pistachio, pickled turnip, sumac flat bread  37

suggested wine: Oldfield Series Syrah 2013

 

rd 17 arctic char - sweet pea and clam ragu, ricotta gnudi, black trumpet mushrooms  33

suggested wine: Innovation Series White Pinot 2016

 

yarrow meadows duck breast - rye cavatelli, pastrami spice, crabapple cumberland sauce, winter squash, red cabbage krauti   36

suggested wine: Oldfield Series Pinot Noir 2012

 

cioppino - rockfish, scallop & side stripe shrimp, tomato & shellfish broth, fennel pollen, crab oil, smoked paprika aioli, garlic rubbed toast   35

suggested wine: Oldfield Reserve Chardonnay 2015

 

grilled grass fed flank steak – duck fat potato tortilla, hazelnut romesco, grilled scallion, what the fungus oyster mushroom   42

suggested wine: The Creek 2014

 

 

Okanagan Food & Wine Tour Menu - allow us to personalize a food and wine menu for your table to share, with a succession of dishes featuring local ingredients

 

Vivreau filtered in house water system is served for your dining pleasure

Complimentary still water. Sparkling water is offered unlimited at $ 1.50 per person

 

 


Jeff Van Geest, Executive Chef
Courtney Welter, Sous Chef