We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version. PDF Version


DINNER

to begin

roasted marinated olives   8

chef’s daily soup - seasonally inspired   11

salad of willowbrook kale – balsamic pickled egg, radish, sourdough crostini, caesar dressing   14

Suggested wine pairing:  Pinot Gris 2016

 

heirloom tomato & melon panzanella salad – toasted bread, feta espuma, oregano, red wine vinaigrette, onion crisp   16

Suggested wine pairing: Chardonnay 2016

 

humboldt squid calamari – cucumber, cilantro, squid ink chicharrones, olives, espelette aioli   17

Suggested wine pairing: Oldfield Reserve 2Bench White 2016

 

tono tannato – albacore tuna seared rare, tuna aioli, potato, olive & seaweed salad 18     entree size   28

Suggested wine pairing: Oldfield Series Golden Mile Chardonnay 2015

 

beef crudo - moroccan spiced raw beef, slow cooked yolk, preserved lemon, cilantro, yogurt, potato crisp   19

Suggested wine pairing: Oldfield Reserve Rose 2016

 

charcuterie plate – assorted house cured meats & accompaniments     19

add BC cheese with house made crackers     6 per oz

Suggested wine pairing: Innovation Series Kerner 2014

 

albóndigas - beef and pork meatballs in rich tomato sauce, parmesan, arugula   16

Suggested wine pairing: Oldfield Series Merlot 2013

 

ras el hanout beef crudo - moroccan spiced raw beef with slow cooked egg yolk, preserved lemon, cilantro, potato crisp, yoghurt   19

Suggested wine pairing: Pinot Noir 2013

 

pizza - in the classic Neopolitan style 

 

pizza funghi – white sauce, wild & cultivated mushrooms, nostrala, caramelized onions   19

Suggested wine pairing: Cabernet Franc 2014

 

pizza quattro formaggi – tomato, parmesan, smoked mozzarella, tiger blue, nostrala   19

Suggested wine pairing: Oldfield Series 2Bench Red 2013


pizza margherita – tomato, basil, fior di latte   19

Suggested wine pairing: Pinot Gris 2016

 

pizza pancetta – tomato, italian bacon, confit garlic, smoked mozzarella  19

Suggested wine pairing: Oldfield Series Merlot 2013

 

pizza zucchini e miele – white sauce, medley organics zucchini, mortadella, jack's honey, fior di latte, red onion, oregano  19

Suggested wine pairing: Oldfield Series Pinot Noir 2012

 

pizza diavolo - tomato, alpindon, capcolli, fermented chilli sauce, pepperoncini   19

Suggested wine pairing: Oldfield Series Cabernet Franc 2013

 

pasta & entrées

 

fregola sarda - zucchini, pancetta, basil & lemon with 64 degree egg   25

Suggested wine pairing: Oldfield Reserve Rose 2016

 

spaghetti sugo all' amatriciana - smoked pork jowl in rich tomato sauce  26

Suggested wine pairing: Oldfield Series 2Bench Red 2013

 

charred heirloom tomato garganelli - house made ricotta, fresh basil, extra virgin olive oil  26

Suggested wine pairing: Innovation Series Kerner 2014

 

yogurt & ras al hanout braised lamb shank – pistachio, mint and cilantro, green chick pea hummus, sumac flat bread, salted cucumber  37

Suggested wine pairing: Oldfield Series Syrah 2013

 

rd 17 arctic char - sweet pea clam ragu, ricotta gnudi, black trumpet mushrooms  33

Suggested wine pairing: Oldfield Series 2Bench White 2016

 

whey poached halibut – salt cod fritter, salsa rosa, local zucchini & eggplant, sherry vinegar braised leeks, olive crumb   35

Suggested wine pairing: Oldfield Series Golden Mile Chardonnay 2015

 

pan roasted rosebank farms chicken breast - smoked potato gnocchi, chanterelle mushrooms, grilled back yard farms peach, tarragon, buttermilk   33

Suggested wine pairing: Oldfield Series Pinot Noir 2012

 

grilled grass fed flank steak – crisp polenta, local oyster mushrooms, black garlic jus, brocolli puree, sourdough fried onion   42

Suggested wine pairing: Oldfield Series 2Bench Red 2013

 

 

chef's 3 Courese tasting menu    55      wine pairings   30    
 
“A la famiglia”
5 course, seasonally inspired, family style dinner created by the kitchen team                   
full table participation required

 

 

Vivreau filtered in house water system is served for your dining pleasure

Complimentary still water. Sparkling water is offered unlimited at $ 1.50 per person

 

 

 

 

The Miradoro Philosophy
This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration.

Jeff Van Geest, Executive Chef
Courtney Welter, Sous Chef

 
 
***We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version.