We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version.



cherry tiramisu with almond praline   12 

dark chocolate budino, sponge toffee & sea salt, dulce de leche cream       12

lemon cream - fresh local berries, pineapple chamomile chantilly, cornmeal shortbread   12

cannoli - crisp pastries filled with whipped ricotta, plum, pistachio & chocolate   12

bc artisanal cheese – with stone fruit compote & red fife flat bread  6/oz 
your server will inform you of our daily selections    

This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.
Jeff Van Geest - Executive Chef