We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version.
espresso tiramisu – 12
dark chocolate budino – chocolate shortbread & sea salt crumb, dulce de leche mousse 12
sticky toffee parsnip pudding - crabapple puree, lapsang souchong tea cream 12
lemon cream - plum compote, amoretti 12
bc artisanal cheese – with stone fruit compote & red fife flat bread 6/oz
your server will inform you of our daily selections
This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.
Jeff Van Geest - Executive Chef