The Communal Table brings together locals and visitors to celebrate regional food and wine, featuring fare that is local, rustic, simple, straightforward and seasonal. 


Held at Miradoro Restaurant at 6:30pm on Tuesdays from April to May and October through December. Reservations are required - 250-498-3742.


*Dinner themes are subject to change without notice. 


April 3 – Moroccan – One of the best loved cuisines on the planet.

April 10 - Twisted Tuesday – An irregular and entertaining night where Chef and Restaurateur switch roles.

April 17 - Sicilian – No need to hop on a plane, come and enjoy the most ingredient driven of Italy’s regional cuisines, the beguiling ‘cuisine of the sun’.

April 24 – Timpano – A fun dish for a fun night!

May 1- Sustainable Seafood – A celebration of ethical choices from our sea’s beautiful bounty.

May 8 – Turkish Cuisine – Explore the mouth-watering flavours of this world-famous cuisine.

May 15 – La Cucina Ebraica Romana – The Jewish quarter of Rome has a bold and fantastic culinary heritage.

May 22 – Foraged – A taste of nature’s larder in its purest form.

May 29 – Paella – Cooked over the open fire this authentic dinner is loaded with flavour and always a hit.

This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.
Jeff Van Geest - Executive Chef