The Communal Table brings together locals and visitors to celebrate regional food and wine, featuring fare that is local, rustic, simple, straightforward and seasonal.
October 15 – Paella! – Always a favourite, this dinner is known to sell out!
October 22 – Harvest Celebration with Klipper's Organics
October 29 – Italian American
November 5 – Cuisine of Trentino - Alto Adige
November 12 – Flame, Smoke & Ash
November 19 – Slow Fish
November 26 – Whole Roasted Local Arctic Char
December 3 – Nose to Tail
December 10 – Lamb Tagine
December 17 – Basque Country Feast
December 24 – Italian Family Christmas Meal
This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.
Jeff Van Geest - Executive Chef
Tinhorn Creek Vineyards
Toll Free: 1-888-484-6467
537 Tinhorn Creek Road
Oliver, BC V0H 1T0
Phone: (250) 498-3743