October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining.
October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Malloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities.
October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.
November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology.
November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior.
November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island.
November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition.
December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.
December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry.
December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours.