The Communal Table brings together locals and visitors to celebrate regional food and wine, featuring fare that is local, rustic, simple, straightforward and seasonal. 

 

October 16 - Paella – This vibrant signature Spanish classic is perfect for family style dining. 

October 23 – Vineyard Harvest Celebration – a unique collaboration dinner with Jason Malloff, Chef and Owner of Kootenay Cabin Restaurant using grapes, leaves and lees that compliment the season’s winemaking activities. 

October 30 – The Farmer’s Table – Strong supporter of locally grown? From our land to your plate, a special seasonally inspired menu showcasing the rich variety of our area’s food, wine and talent.

November 6 - Salmon Safe – a delicious menu highlighting ingredients whose producers work to protect salmon ecology. 

November 13 - The Cuisine of Le Marché – One of Italy’s hidden gems, Le Marche is very much a rural region, its food a mixture of seafood from the long coastline and country cooking from the interior. 

November 20 - Haida Gwaii X Okanagan – A beautiful collaboration dinner for food lovers interested in The Haida People and sustainable food from this remote British Columbian island. 

November 27 - Pasta Fatto a Mano – the Miradoro kitchen team will prepare multiple courses of handmade pasta showcasing a variety of flavours, textures and techniques in the ancient tradition. 

December 4 - Cheese of Upper Bench Creamery - The kitchen will create a meal using the highly acclaimed hand-crafted cheeses of upper bench, and passionate cheese maker Shana Miller will talk about her beautiful cheeses with mouth-watering flavours.

December 11 – Collaboration with Chef Aman Dosanj – Indian flavours mingle with the Mediterranean flavours of Miradoro creating delicious and nourishing kitchen poetry. 

December 18 - Christmas in Piemonte – enjoy the hearty fare of this northern Italian region and celebrate Christmas with friends, family and neighbours. 

 
This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.
Jeff Van Geest - Executive Chef