The Communal Table brings together locals and visitors to celebrate regional food and wine, featuring fare that is local, rustic, simple, straightforward and seasonal. 

 

Fall 2019:

October 15 – Paella! – Always a favourite, this dinner is known to sell out!

October 22 – Harvest Celebration with Klipper's Organics

October 29 – Italian American

November 5 – Cuisine of Trentino - Alto Adige

November 12 – Flame, Smoke & Ash

November 19 – Slow Fish

November 26 – Whole Roasted Local Arctic Char

December 3Nose to Tail

December 10 – Lamb Tagine

December 17 – Basque Country Feast

December 24 – Italian Family Christmas Meal

 
This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.
Jeff Van Geest - Executive Chef