The Communal Table brings together locals and visitors to celebrate regional food and wine, featuring fare that is local, rustic, simple, straightforward and seasonal. 

 

Held at Miradoro Restaurant at 6:30pm on Tuesdays from April to May and October through December. Reservations are required - 250-498-3742.

 

*Dinner themes are subject to change without notice. 

 

Fall 2017 dinner themes - to follow late Summer 2017, watch this space!

 
This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.
Jeff Van Geest - Executive Chef