The 2021 vintage of our Rosé is 72% Syrah, 17% Cabernet Franc and 11% Merlot. Each of the three blocks, Merlot, Cabernet Franc and Syrah, were harvested with the aim of achieving perfect balance between sugar, acidity, and flavors. Each parcel of fruit was whole bunch pressed, aiming for a light color extraction that would match the elegance of this wine. The juice was fermented in stainless steel barrels and tanks, keeping the ferment temperature between 14C and 16C to preserve the aromatic intensity. After primary fermentation, the wines were cold settled and prepared for blending. The final blend was aged for three months on fine lees before bottling, to impart further complexity and textural elements and richness A perfect wine for spring and Summer!
