"The extracted cassis, cherry-kirsch and raspberry fruit on the nose work well
with vanilla toast, spice, licorice and savoury spices. It shows complexity on the
palate with a wide array of flavours including black currants, plums, cherries,
boysenberry and mocha-pepper notes. The finish is smooth and long, all delivered
on a bed of plush tannins. Very nice Merlot."