6.30pm start, maximum of 6 guests per table Menu $39+tax / Wine pairings $35+tax Reservations required – 250 498 3742 firstname.lastname@example.org
October 20th Harvest Celebration – Celebration of the bounty from the farms of the South Okanagan.
October 27th Wild Mushroom & Game Bird Paella – Fall flavours in this classic Spanish dish.
November 3rd Super Mario – Japanese interpretation of classic Italian dishes created post WWII.
November 10th Northern Cuisine of Milano – The flavours of the North from Italy’s cultural and industrial capital.
November 17th Porchetta – Slow roasted, rolled and stuffed pork belly with all of the traditional accompaniments.
November 24th Turkish Cuisine with Sous Chef Max Dallamore – taste the exotic flavours from the crossroads of Europe and Asia.
December 1st Guest Cheese Maker – Sandra Proulx from Terroir Cheese and Carmelis joins us to chat about her cheese as we serve a meal based on those cheeses.
December 8th Bollito Misto – A meal based around the classic Piemontese dish of boiled meats and vegetables.
December 15th Slow Fish – highlighting sustainable seafood practices using delicious products from off of our coast.
December 22nd Christmas in Portugal – Join us for a traditional Portuguese Christmas dinner. Maybe Manny will sing some Portuguese Christmas Carols!
December 29th Year-end blow out free-for-all! – As the season winds down, the kitchen looks to prepare to close. We will be emptying our fridges and loading the tables!