"The wine begins with a fresh, floral aroma mingled with hints of citrus and peach. Flavours of pear, honeydew melon and pink grapefruit around a spine of good minerality coat the palate. The finish is crisp and dry" - John Schreiner, May 2016.
"Founder Sandra Oldfield has been high-need achieving here for many vintages, and seems to going from strength to strength. A great example is the new vintage of pinot gris. This wine has plenty of structure, and will not be confused with the wines coming out of Italy. It has some lovely viscosity, hints of ripe pineapple, and subtle rosemary. A fantastic food wine, and since it is British Columbia spot prawn season, why not grill some of those, add some grilled bread, and there you have it, a rabbit out of a hat" - Jim Tobler, Montecristo Magazine, May 2016.