We've now been making our Half Screwed Sangria every year the Half Corked Marathon has been around. We've made it with Cab Franc, Rosé, Chardonnay, and Merlot. It doesn't seem to matter what wine you use in this recipe it always turns out great.
Here are the recipes for our Half Screwed Sangria and the Cucumber Gazpacho from Miradoro Restaurant. Enjoy!
Wineries located on the Golden Mile Bench wine growing area near Oliver in British Columbia have submitted a proposal to become the first official sub-DVA "Designated Viticultural Area" of the Okanagan Valley DVA. An in-depth scientific analysis by scientists from Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre – Summerland (AAFC-PARC Summerland) has shown the area has a combination of landform, landscape position, mesoclimate, air drainage and soil materials that make it distinct within the Okanagan Valley, contributing to the production of unique wines.
A group of producers in the area have been exploring the concept of proposing a Golden Mile Bench DVA since 2009. After much discussion, debate and an in-depth study of the region's terroir by Scott Smith, M.Sc. Soil Scientist with AAFC-PARC Summerland in conjunction with Dr. Pat Bowen, Ph.D. Research Scientist, Viticulture and Plant Physiology also at AAFC-PARC Summerland, the final boundaries were decided. Wine consultant, Rhys Pender MW of Wine Plus+ helped to compile the proposal.
With the Okanagan Valley DVA comprising around four-fifths of all British Columbia's vineyard area, yet producing wines from many different mesoclimates and terroirs, it is a widely held belief that there is a need to break this large, single appellation into meaningful, scientifically unique sub-DVAs that produce distinctive wines. Golden Mile Bench is the first such application to the BC Wine Authority.
The proposal was submitted to the BC Wine Authority (BCWA) on May 20th. The BCWA will conduct consultations within the region and a vote by ballot amongst the relevant stakeholders within the proposed region's boundaries. Once the due diligence has been completed the BCWA will submit the proposal to the Minister for approval.
Any enquiries about the status of the proposal should be directed to the BC Wine Authority (http://www.bcvqa.ca).
A question and answer section with more details is included below.
When will the Golden Mile Bench DVA become official?
The proposal has been submitted to the BC Wine Authority who conduct the process as laid out in the Wines of Marked Quality Regulation before submitting the proposal to the Minister for approval. There is currently no existing time estimate.
Who conducted the scientific study to determine the proposed boundaries?
The boundaries were decided after in-depth analysis by Scott Smith, a soil scientist with the Pacific Agri - Food Research Centre (PARC) in Summerland in conjunction with Dr. Pat Bowen, a Viticulture Research Scientist also at PARC.
Will some vineyards or wineries be excluded from the new DVA?
The area of the proposed DVA has been drawn up using a scientific basis. Some producers in the area have vineyards both in and out of the proposed DVA and some vineyards are even cut into two by the boundaries. Also, any winery who buys grapes from within the proposed DVA can use those grapes to make a Golden Mile Bench DVA designation.
Will there be more sub-DVAs created in the near future?
All those involved hope that this will be the start of creating a number of scientifically defined unique sub-DVAs that help tell the story of the unique regions of the Okanagan Valley.
What does a sub-DVA mean and how will it appear on labels?
When a sub-DVA is created, it applies to all of the vineyards within the defined boundaries. Any winery (not just those located in the sub-DVA) making wine from grapes grown within the sub-DVA could use the name “Golden Mile Bench” on the label of that particular wine.
CC Jentsch Cellars
CheckMate Artisanal Winery
Culmina Family Estate Winery
Golden Mile Cellars Inc. (Road 13)
Rustico Farm and Cellars Ltd.
Tinhorn Creek Vineyards
Tinhorn Creek Vineyards, in British Columbia’s South Okanagan valley, is pleased to announce a new service that allows its award winning wines to be ordered directly from the winery and then shipped to addresses across the US.
This new service benefits not only American visitors to Tinhorn Creek’s tasting room, who can now arrange for their new discoveries to be shipped home, but also Canadian enthusiasts who want to share their favourite Tinhorn Creek wines with others across the border.
“For the first time since moving to Canada twenty years ago, I can now send our wines to my family and friends in the US,” says President & CEO Sandra Oldfield, who came from California to British Columbia to bottle the winery’s first vintage in 1994. “We hope many more US wine lovers will come visit to discover the unique qualities of Canadian wines, and if they can’t visit they can now try a little taste of Tinhorn Creek delivered right to their door. For other Canadians with family in the US or snowbirds who winter in the States, they can now arrange to enjoy the best of the Okanagan year round.”
Six select Tinhorn Creek wines that showcase the region’s distinct winemaking style and terroir have been chosen to launch this program:
2013 Pinot Gris
2013 Oldfield Series 2Bench White
2011 Cabernet Franc
2010 Oldfield Series Merlot
2010 Oldfield Series 2Bench Red
Consumers in the US can visit http://usshop.tinhorn.com shop directly from Tinhorn Creek’s website in US dollars, a minimum of 12 bottles per order is required and consumers may order ‘A Taste of Tinhorn’ mixed case with two of each of six select wines currently available, or make up their own preferred mix. A delivery fee of $29.95USD is applicable, however there are no additional tariffs, fees or customs duties to pay, it’s all included. Shipping is permitted to 34 states in the US including: AZ, CA, CO, CT, DC, FL, GA, IA, ID, IL, IN, KS, LA, ME, MI, MO, MD, MN, NC, NE, NM, NV, NJ, OH, OR, SC, TN, VA, VT, WA, WI, WVA, WY.