Tinhorn Creek Vineyards Mulled Wine with Cabernet Franc
2 - 750 ml bottles Tinhorn Creek Cabernet Franc2 cups of water1 cup of sugar1 orange slicedJuice of one orange2 tart apples thinly sliced2 cinnamon sticks12 whole cloves2 star anise6 cardamom pods3-4 thin slices of fresh ginger6 inch piece of fresh lemon grass, bruised
Combine all ingredients in a heavy bottom stock pot. Cover and let simmer over low heat for half hour to blend flavours. Remove fruit and spices and ladle into mugs. Serves 8 |
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