Harvest 2014 has officially begun! We started this year's harvest on Friday, September 12 by hand-picking the Sauvignon Blanc and Muscat from our Tinhorn Creek Vineyard on the Golden Mile Bench. Both of these were whole bunch pressed together before making their way into a small stainless steel tank to ferment. Eventually they will be blended with Semillon, Viognier, and Chardonnay to make our Oldfield Series 2Bench White.
