90 points - John Schreiner, May 2018
Cloudy appearance due to lees retainment and no filtering or disgorging and a slight peachy colour. The nose is intensely yeasty with lemon, honeycomb, almond biscotti and brioche. The palate is fresh and lively with pastry, lemon curd, lime zest and white peach.
This wine requires disgorging by hand ('à la volée'), holding the bottle upside down, opening it and then quickly tilting it back upwards so that only enough wine is forced out to take the sediment with it. Store upside down in the fridge 24 hours before consuming, allowing sediment to settle in the neck of the bottle prior to opening.