Traditional flavours and aromas of peaches, pears and apricots are found in this Icewine—, as they seem to be consistently from vintage to vintage. Its bright acidity level is an added balance to the wine, along with the sugar and alcohol levels, and help to augment these natural fruit qualities found in the grapes. With a wonderful nutty, savory, prune finish on the end.
Food Pairing Notes
Certainly you can enjoy this 1999 Kerner Icewine by itself after a meal as an aperitif. Another rare treat is to pour a portion of the bottle over fresh peaches, nectarines and apricots and allow the fruit to soak up the Icewine overnight in the refrigerator. Once the fruit has been infused with the wine, you can pour the mixture over creamy vanilla ice cream and enjoy the dessert paired with the remainder of the bottle of Icewine. It is an amazing treat that is to balance out strong cheeses.