April 9 – Farm to Flame Collab Dinner - Stoke Kitchen, St Catharines, ON bring fire and smoke influenced cooking to the Okanagan.
April 16 – Fermentation – Discover another level of flavour that fermentation brings to the plate.
April 23 – Umbria – Explore the flavours of the green heartland of Italy.
April 30 – Caribbean Collab Dinner – Calabash Caribbean Bistro, Vancouver brings flavours of the Caribbean to Miradoro.
May 7 – Twisted Tuesday – An irregular and entertaining night where Chef and Restaurateur switch roles.
May 14 – Plant-based – Celebrating the Spring bounty of the Okanagan.
May 21 – Foraged – A taste of nature’s larder in its purest form.
May 28 – Paella – Cooked over an open grape vine fire, loaded with flavour and always a hit.