"The 2010 vintage is classic Cab Franc with raspberry-bramble bush aromas followed by currants, soft spice, tobacco and licorice. It’s simply delicious on the palate with raspberries and dark fruits, earth, cedar, smoke, herbs and gritty tannins that all lead to a long finish." - Rick van Sickle, July 2012
We are making a rich, heavy style wine while maintaining the varietal characteristics. After primary fermentation, 100% of the wine was inoculated with ML and barreled down
into 2-3 year old American and French Oak barrels for 12 months.