Warm growing season,cool fall. Low rainfall. Early shoot thinning. Leaf removal. Harvest indicated by pH.
100% cold fermented in stainless steel tanks.
Tinhorn Creek Vineyard
September 26-27, 2012
(Nov 24, 2013 at 9:53 AM)
Candied lemon, tangerine, orange blossom, lychee, and flint on the nose. Medium weight, refreshing tangerine and stone fruit on the palate. Southern Okanagan produces great aromatic whites (amongst many other styles) and this is a great example here. - 88 points.
(Feb 19, 2014 at 12:40 PM)
A very complex flavour, when paired with a spicy thai sauce (we had mussels) the flavour was crisp and refreshing.