Tinhorn Creek Staff
 
March 16, 2016 | Tinhorn Creek Staff

Tinhorn Creek Vineyards Apple & Pear White Sangria

If you love fruity sweet wines, you must try this recipe!

 

1 bottle Tinhorn Creek Gewürztraminer

Zest of 2 lemons

1/2 cup granulated sugar ( to your taste)

1/4 cup fresh lemon juice (from two lemons)

1 Granny Smith apple, cored, halved, and thinly sliced

1 Bartlett pear, cored, halved, and thinly sliced

1 can (12 ounces) seltzer

 

In a large pitcher, combine wine, lemon zest, and sugar. Stir until sugar dissolves. Add lemon juice, apple slices, and pear slices and mix well. Place pitcher in refrigerator for 4 hours to chill and allow flavors to blend. Just before serving, top sangria off with seltzer.

Time Posted: Mar 16, 2016 at 3:19 PM