| Date: | Sat, May 11, 2019 |
| Time | 4:00 PM to 6:00 PM |
| Venue: | Tinhorn Creek |
| Contact: | Crush Club |
| Phone: | 250.498.3743 |
| Email: | crushclub@tinhorn.com |
Welcome spring and pickup your spring wine case at this Crush Club exclusive party. Miradoro Exceutive Chef Jeff Van Gueest along with three guest chefs - Campbell Kearns from Covert farms, Simon Bouchard from Liquidity Bistro,and Graeme Uhlemann from Vagabond Kitchen,each preparing their favorite version of Paella, perfectly paired with a newly released spring wine from Tinhorn Creek. Your ticket includes wine, paella pairings and music!
Tickets are $15pp and available here. You can also purchase shuttle with ticket for $30 and leave the driving to us!
