Date: | Tue, Oct 17, 2017 |
Time | 5:30 PM |
Venue: | Alloy Restaurant |
Contact: | Crush Club |
Phone: | 250-498-3743 |
Email: | crushclub@tinhorn.com |
Join us for an exclusive Crush Club event at Calgary's Alloy Restaurant. Winemaker Andrew Windsor or Viticulturist and Vineyard Manager Andrew Moon will lead us through a delicious vertical of Tinhorn Creek wines perfectly paired with a selection of gourmet tapas prepared by Chef/Owner Uri Heilik.
Tickets are $69 and available online.