|Date:||Tue, May 22, 2018|
Held at Miradoro Restaurant at 6:30pm on Tuesdays from October through December, and
April to May, the Communal Table brings together locals and visitors to celebrate
regional food and wine; featuring fare that is local, rustic, simple,
straightforward and seasonal. Reservations are required. $35 per person.
April 3 – Moroccan – One of the best loved cuisines on the planet.
April 10 – Twisted Tuesday – An irregular and entertaining night where Chef and Restaurateur switch roles.
April 17 - Sicilian – No need to hop on a plane, come and enjoy the most ingredient driven of Italy’s regional cuisines, the beguiling ‘cuisine of the sun’.
April 24 – Timpano – A fun dish for a fun night!
May 1 - Sustainable Seafood – A celebration of ethical choices from our sea’s beautiful bounty.
May 8 – Turkish Cuisine – Explore the mouth-watering flavours of this world-famous cuisine.
May 15 – La Cucina Ebraica Romana – The Jewish quarter of Rome has a bold and fantastic culinary heritage.
May 22 – Foraged – A taste of nature’s larder in its purest form.
May 29 – Paella – Cooked over the open fire this authentic dinner is loaded with flavour and always a hit.