We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version.

 

TAPAS

roasted olives   7

albondigas – beef and pork meatballs,  tomato sauce, arugula, parmesan   15

humboldt squid calamari – cucumber, cilantro, squid ink chicharrones, olives     17

rosebank farms chicken wings – honey parika glaze, almonds, chives, pickled padron peppers     13

charcuterie plate - assorted house made cured meats & accompaniments     19
    add bc artisanal cheese 6/oz

trio of bc artisinal cheese – stone fruit compote, red fife flat bread, sweet and salty nuts    20

pizza – in the classic Neapolitan style

pizza funghi - white sauce, wild & cultivated mushrooms, nostrala, caramelized onions   19 

pizza quattro formaggi – grana padano, smoked mozzarella, tiger blue, nostrala   19 

pizza margherita – tomato, basil, fior di latte   19

pizza pancetta – Italian bacon, roast garlic, smoked mozzarella   19

pizza diavolo - tomato, alpindon, capacolli, fermented chilli sauce, pepperoncini    19

 

 

This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.
Jeff Van Geest - Executive Chef