We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version.
roasted olives 8
albondigas – beef and pork meatballs, tomato sauce, arugula, parmesan 16
rosebank farms chicken wings – honey parika glaze, almonds, chives, pickled padron peppers 13
charcuterie plate - assorted house made cured meats & accompaniments 19
add bc artisanal cheese 6/oz
trio of bc artisanal cheese – membrillo, red fife flat bread, sweet and salty nuts 20
pizza – in the classic Neapolitan style
fungi - white sauce, wild & cultivated mushrooms, nostrala, caramelized onions 19
quattro formaggi – grana padano, smoked mozzarella, tiger blue, nostrala 19
margherita – tomato, basil, fior di latte 19
pancetta – italian bacon, roast garlic, smoked mozzarella 19
zucchini e miele – white sauce, medley organics zucchini, mortadella, jack's honey, fior di latte, red onion, oregano 19
diavolo - tomato, alpindon, capacolli, fermented chilli sauce, pepperoncini 19
This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.
Jeff Van Geest - Executive Chef