We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at Miradoro will always be the most current version.
roasted olives 7
albondigas – beef and pork meatballs, tomato sauce, arugula, parmesan 15
humboldt squid calamari – cucumber, cilantro, squid ink chicharrones, olives 17
rosebank farms chicken wings – honey parika glaze, almonds, chives, pickled padron peppers 13
charcuterie plate - assorted house made cured meats & accompaniments 19
add bc artisanal cheese 6/oz
trio of bc artisinal cheese – stone fruit compote, red fife flat bread, sweet and salty nuts 20
pizza – in the classic Neapolitan style
pizza funghi - white sauce, wild & cultivated mushrooms, nostrala, caramelized onions 19
pizza quattro formaggi – grana padano, smoked mozzarella, tiger blue, nostrala 19
pizza margherita – tomato, basil, fior di latte 19
pizza pancetta – Italian bacon, roast garlic, smoked mozzarella 19
pizza diavolo - tomato, alpindon, capacolli, fermented chilli sauce, pepperoncini 19
This is modern wine country cuisine. Our food pays homage to the bounty of the Okanagan, using the culinary traditions of the Mediterranean as our inspiration. We believe that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.
Jeff Van Geest - Executive Chef