Join us for an evening of exceptional food and wine as part of the Okanagan Wine Festival.
Chef Jeff Van Geest invites Chef Ned Bell of Yew Restaurant in Vancouver, into the Miradoro kitchen to partner with him on a gourmet multi-course dinner paired with Tinhorn Creek wines.
$125 + GST. Price includes Dinner, Wine, and Gratuities. Seating is limited. Call or email Miradoro to reserve your spot today!
Canapes - paired with Tinhorn Creek Pinot Gris
Great Bear Scallops, Goddess Dressing
Natural pastures buffalo mozzarella, jack's honey, spruce shoots
1st course - Chef Ned Bell – paired with Tinhorn Creek Oldfield Series Golden Mile Bench Chardonnay
Spring Pea Panna Cotta
Lemon & Vanilla Jam, Hazelnut Crumble
Pea Emulsion & Fromage Fraiche
2nd course - Chef Jeff Van Geest – paired with Tinhorn Creek Oldfield Series Pinot Noir
Rd. 17 Arctic Char, heritage mills rye flour cavatelli, locally foraged morel mushrooms, asparagus, wild greens
3rd course - Chef Ned Bell – paired with Tinhorn Creek Oldfield Series 2Bench Red
Braised Wagyu Rib
Haskap Berry, Brown Butter & Black Pepper
Dessert - Chef Jeff Van Geest – paired with Tinhorn Creek Oldfield Series Merlot
Chocolate and chestnut pate, spiced red wine braised cherries, balsamic meringue, parmesan mousse
Call Miradoro 250-468-3742 for reservations.