Join us for an evening of exceptional food and wine.
Chef Jeff Van Geest invites Chef Robert Belcham of Campagnolo Restaurant in Vancouver, into the Miradoro kitchen to partner with him to create a multi-course dinner paired with Tinhorn Creek wines.
Aged speck from Miradoro kitchen, 18 month old dry cured Berkshire ham from Campagnolo, local pears and hazelnuts. Tinhorn Creek 2014 Gewurztraminer.
Wild BC albacore tuna crudo, medley organics tomatoes, compressed galia melon, pinot gris verjus, extra virgin olive oil. Tinhorn Creek 2014 Pinot Gris.
Cavolfiore Orecchio - hand made pasta, pine mushroom ragu, parmigiano reggiano, rosemary. Tinhorn Creek 2012 Oldfield Series 2Bench Red.
Dry aged mangalitsa pork loin and slow roasted crown bacon cooked over grape vines, fire grilled wine grapes, garden herbs, extra virgin olive oil.
Coal baked beets and stewed beet greens, kurri squash, cultured butter, toasted faro polenta. Tinhorn Creek Oldfield Series 2012 Cabernet Franc.
Chocolate supremo. Tinhorn Creek Oldfield Series 2012 Merlot.
Price includes Dinner, Wine, and Gratuities.